Candy Chang’s above photos shows a great implementation of paring food and wine together. The icons are informative, distinctive and have a sense of humour. As Candy noted in her post that the duck icon has holes in it, probably because it’s a game bird.
If you’re a vegetarian you might want to skip this post, but if you’re a food lover you might find the process for the World’s ‘most expensive’ ham leg on sale in London interesting. 50 pigs were feed “on a diet of acorns and roots to give the ham a distinctive flavour and and cured for three years”. Apparently the experience has a “melt-in-the-mouth texture”…
